2 results found
 

How to truly serve the shark

Blog entry by Monica Tan | 2012-08-28 1 comment

Shark fin soup. It's the Louis Vuitton of Chinese dishes. A chewy meat, with virtually no taste, shark fin has, for centuries stood as a marker of affluence and power on Chinese dining tables. It symbolizes wealth and prestige in a...

1 - 2 of 2 results.