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How to truly serve the shark

Blog entry by Monica Tan | 2012-08-28 1 comment

Shark fin soup. It's the Louis Vuitton of Chinese dishes. A chewy meat, with virtually no taste, shark fin has, for centuries stood as a marker of affluence and power on Chinese dining tables. It symbolizes wealth and prestige in a...

Best of the rest: what we clicked on this week around the web

Blog entry by Monica Tan | 2012-02-17

Every Friday we round-up the links that picked up buzz on the internet. Most of them we also shared throughout the week on Facebook and Twitter . Pictures: A rare look inside China's energy machine . (National Geographic) ...

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