Luxembourg, Brussels, Belgium — The EU is suffering from a debilitating bout of Monsantosis, caused by its lax and unscientific approach to genetically modified organisms (GMOs), Greenpeace warned EU environment ministers meeting in Luxembourg...
Brussels, Belgium — The European Food Safety Authority (EFSA) missed an opportunity today to recover its credibility as regulator of GMO authorisations in Europe.
Brussels, Belgium — New research into the health impacts of genetically engineered (GE) food already approved in Europe casts further doubt on the way these products are checked for safety by EU authorities before being approved for sale and...
Brussels, Belgium — Greenpeace will today deliver to Markos Kyprianou, European Commissioner for Health, a petition containing 1,000,000 citizens’ signatures calling for the labelling of milk, meat, eggs and other animal products where the...
Policy Paper on the dangers of genetically engineered plants - Uncontrolled dispersal and unplanned side effects.
This is the third annual report from the online GM Contamination Register, which reviews reported cases of contamination and illegal plantings and releases of GM (genetically modified) organisms.
Greenpeace has collaborated with the Institute of Applied Ecology in Freiburg (Germany) and Blaueninstitut in Basel (Switzerland) in a project in which various leading scientists genetically modified plants have been interviewed about their...
On 20 May 2005 European Food Safety Authority (EFSA) delivered a positive opinion on Syngenta’s application for insectresistant genetically modified (GM) maize Bt11. The notifier claims that Bt11 will not be marketed for its herbicide tolerance,...
A Report on the use of GMOs and genetically modified food ingredients in the European Food Industry. Based on GM policy statements of top ranked retailers and food and drink producers in Europe.
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