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Genetically engineered Bt brinjal and the implications for plant biodiversity - revisited

Publication | May 3, 2012 at 9:00

Concerns over the commercial release of genetically modified (GM), Bt brinjal, also called aubergine or talong, relate to biosafety. One major concern is the potential for transgene flow from Bt brinjal to wild, weedy and cultivated relatives. As...

What's in there? They won't tell us

Blog entry by Shivani Shah | February 2, 2011

“I am not the right person to talk about the subject. I am not competent to speak on the subject,” insisted a core member of the Food Safety and Standards Authority of India (FSSAI) when I questioned him on his stance on labelling...

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