Jo comes from London and cooks for the 20 people on board the Rainbow Warrior everyday. She makes us mouth watering dishes that keep everyone working hard on deck and in the engine room and contented at rest. How does she do it?
Nathalie Thomas Mestre, cook aboard the Rainbow Warrior in 1985.
Rossano, a cook on the MV Esperanza for the Mediterranean Toxics-Free Tour
Jo, the cook onboard the Rainbow Warrior, enjoys a little sunshine in between cooking energy packed meals for the crew.
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