6 results found
 

Genetic engineering not a priority for agriculture, International Assessment concludes

Publication | 26 January, 2010 at 0:00

A global review of agricultural development with 400 participating scientists concludes that industrial agriculture cannot continue, and GE is not a priority.

Agriculture at a Crossroads: Food for Survival

Publication | 11 November, 2009 at 0:00

Climate change, hunger and poverty, loss of biodiversity, forest destruction, water crises, food safety – what all these threats have in common is that a principal cause for each of them is in the way we produce, trade, consume and discard food...

IAASTD Briefing

Publication | 14 April, 2008 at 0:00

Millions of people are facing food shortages, unaffordable food prices and in many cases, hunger. Global grainreserves are declining, and grain prices are skyrocketing. There are many underlying factors for the current crisis,from bad harvests...

Counting the Costs of Genetic Engineering

Publication | 26 January, 2010 at 0:00

As the biotechnology industry continues to hail GE (genetic engineering) as the solution to innumerable problems, the grim reality unfolds in our fields and in the market place. The stories contained in this dossier document these failures, both...

Ecological solutions for drought resilient farming

Blog entry by gtyler | 2 July, 2010

Image: Dry canal in Karimnagar, Andhra Pradesh, where the failing monsoons of 2009 left farmers struggling with drought and water-demanding crops, including rice and cotton. © Peter Caton / Greenpeace Reyes Tirado, a...

Agriculture at a Crossroads: food for survivalGreenpeace

Image | 10 November, 2009 at 10:09

Agriculture at a Crossroads: food for survival Greenpeace International November 2009

1 - 6 of 6 results.