Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change.

Quick facts about agriculture:

  • 6 Big Ag giants control nearly 70 percent of the world's seed market, much of which has been genetically-modified so they can reap profits on every seed they sell.

  • 4 global corporations control 75% of all global grain trade.

  • Top 10 global food processing companies control 26% of the global food markets.

  • Animal livestock (beef, chicken, etc.) -- mostly grown on industrial factory farms -- is responsible for 18 percent of all greenhouse gas emissions, more than the combined exhaust of all motor vehicles worldwide.

The latest updates

 

Why Brazil’s rotten meat scandal is a big problem — and not just for Brazilians

Blog entry by Davin Hutchins | 22 March, 2017 1 comment

Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil. Have you heard about the shocking rotten meat scandal that’s shaking the Brazilian society...

Biological Restoration of water and land

Blog entry by Rex Weyler | 10 March, 2017

According to the 2015 World Economic Forum Global Risks 2015 Report, the water crisis is the world’s #1 risk. The problem is not only the amount of water available in the world’s rivers, lakes, and aquifers, but the pollution of...

Agricultural revolution in Germany: we want it and we can do it

Blog entry by Dirk Zimmermann | 25 January, 2017 1 comment

We are fed up. You, me and a lot of our farmers. In Berlin, Germany, some 18,000 people just took to the streets to protest against industrial agriculture. It is clear we no longer want a food system that is dependent on pesticides,...

Rainbow Warrior arrives in Cuba to document the island’s eco food system

Press release | 13 January, 2017 at 22:40

Havana, Cuba 11 January 2017 - Greenpeace's Rainbow Warrior, arrived in Cuba for the first time to host a conversation between Mexican scientists and farmers and their Cuban counterparts, responsible for researching and practising large scale...

Seeing is believing: Growing food for people, with people and with nature in Cuba

Blog entry by Reyes Tirado | 13 January, 2017 2 comments

“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there. She uses...

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