I Know Who Grew It

Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change.

Quick facts about agriculture:

  • 6 Big Ag giants control nearly 70 percent of the world's seed market, much of which has been genetically-modified so they can reap profits on every seed they sell.

  • 4 global corporations control 75% of all global grain trade.

  • Top 10 global food processing companies control 26% of the global food markets.

  • Animal livestock (beef, chicken, etc.) -- mostly grown on industrial factory farms -- is responsible for 18 percent of all greenhouse gas emissions, more than the combined exhaust of all motor vehicles worldwide.

The latest updates

 

6 things you need to know about the TTIP

Blog entry by Susan Cohen Jehoram | 13 May, 2016 4 comments

Earlier this month, Greenpeace Netherlands released secret documents from the TTIP negotiations – the controversial trade deal between the United States and Europe that has big implications for the environment and more than 800 million...

Ecological bankruptcy

Blog entry by Rex Weyler | 4 May, 2016 2 comments

There may not be a single large-scale industry or multi-national corporation on Earth that is genuinely profitable if they had to account for their ecological impact. A recent UN-supported report shows that the world's 3,000 largest...

5 helpful vegetarian diet tips for meat-free newbies

Blog entry by Rashini Suriyaarachchi | 30 April, 2016 2 comments

Cutting back on red meat and dairy can be one of the biggest steps to reduce your carbon footprint. While Greenpeace campaign for renewable energy and a transition from fossil fuels, we're also looking at other ways we can protect...

Farmers of the future need healthy land

Blog entry by Brecht Goussey | 28 April, 2016

Brecht Goussey is an organic farmer and runs a community-supported agriculture (CSA) farm in the area of Leuven, Belgium. What he struggles with most is access to healthy soil and affordable land to grow food for his local community.

EU bows to US pressure to open door to new GMOs

Blog entry by Franziska Achterberg | 22 April, 2016

People in Europe have massively rejected GMOs, and our governments have started to ban their cultivation , but agro­chemical companies have cooked up a new way to get GMOs onto the European market. They are claiming that GMOs which...

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