Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change. Get involved.

Rice Farmers Planting Rice, Banaue, Philippines. The Banaue rice terraces are a UNESCO World Heritage Site. The terraces were declared a GE free zone, by the provincial government in 2009.

 

 

 

 

 

Quick facts about agriculture:

  • Ten corporations control nearly 70 percent of the world's seed market. This corporate control of agriculture means farmers have less choice.
  • Genetic Engineering does not feed the world. 99.5 percent of farmers around the world do not grow Genetically Engineered crops.
  • Industrial polluting agriculture uses synthetic fertilizers and toxic chemicals which pollute our water and soils – the very things we need in order to provide healthy food now and in the future.
  • Excessive use of synthetic fertilizers in industrial polluting agriculture contributes to climate change.

The latest updates

 

All that Glitters is not Gold (trailer)

Video | 31 October, 2014 at 11:45

'Golden' rice is a genetically engineered (GE) rice variety that has been developed by industry to produce pro-vitamin A. Its proponents have hyped GE 'Golden' rice as a quick-fix solution to vitamin A deficiency which is prevalent in developing...

"Smart" breeding, where science and farmers' knowledge meet

Blog entry by Dr. Janet Cotter | 28 October, 2014 4 comments

Plant breeding is the key to providing us with varied and better quality foods. Although conventional plant breeding has existed for hundreds of years, it was often time-consuming and labour-intensive. But, breeding methods have come a...

Smart Breeding

Publication | 28 October, 2014 at 0:00

GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries to answer that question.

Change your food, change the world: 5 ways to bite away at your food footprint

Blog entry by Rashini Suriyaarachchi | 16 October, 2014 3 comments

Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they're also some of the easiest habits to change. Here are the first steps to going on an environmentally-friendly...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | 16 October, 2014 1 comment

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

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