Celebrate Food Diversity

Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change. Get involved.

Rice Farmers Planting Rice, Banaue, Philippines. The Banaue rice terraces are a UNESCO World Heritage Site. The terraces were declared a GE free zone, by the provincial government in 2009.

 

 

 

 

 

Quick facts about agriculture:

  • Ten corporations control nearly 70 percent of the world's seed market. This corporate control of agriculture means farmers have less choice.
  • Genetic Engineering does not feed the world. 99.5 percent of farmers around the world do not grow Genetically Engineered crops.
  • Industrial polluting agriculture uses synthetic fertilizers and toxic chemicals which pollute our water and soils – the very things we need in order to provide healthy food now and in the future.
  • Excessive use of synthetic fertilizers in industrial polluting agriculture contributes to climate change.

The latest updates

 

A future with food for all - ecological farming

Blog entry by Caroline Jacobsson | 15 October, 2011 4 comments

When shopping for vegetables at the local farmers’ market I am struck by the abundance of choice. Local produce from local farmers on offer in all colors of the rainbow. The natural taste and beauty of the fruits and vegetables tells...

Food photos for Blog Action Day

Blog entry by Andrew - Greenpeace | 12 October, 2011 2 comments

Wondering what you should write about for Blog Action Day this Saturday? We'll be writing about ecological farming – a subject close to our hearts (and stomachs). You should pick anything about food that inspires you personally.

EU court bans honey contaminated by GE crops

Blog entry by Caroline Jacobsson | 8 September, 2011 8 comments

The European Court of Justice (ECJ) has ruled that honey contaminated with pollen from a genetically engineered maize produced byMonsanto cannot be sold on the market. This means that if beekeepers keep beehives in areas where the...

GE contamination – it’s not worth the risk

Blog entry by Janet Cotter | 14 July, 2011 9 comments

The growing of genetically engineered (GE) crops is something that Greenpeace has long opposed, due to the risks posed to both human health and the environment, and unwanted contamination of our food due to the difficulties of...

Time to End the Chemical War Against Superweeds

Blog entry by Lasse Bruun | 30 June, 2011 16 comments

Have you ever thought about how your favourite picnic spot in the local city park is managed? Or what happens when herbicides are sprayed on the crops that make up your breakfast cereal? The truth is that in both city parks and the...

96 - 100 of 229 results.

Categories