Celebrate Food Diversity

Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change. Get involved.

Rice Farmers Planting Rice, Banaue, Philippines. The Banaue rice terraces are a UNESCO World Heritage Site. The terraces were declared a GE free zone, by the provincial government in 2009.

 

 

 

 

 

Quick facts about agriculture:

  • Ten corporations control nearly 70 percent of the world's seed market. This corporate control of agriculture means farmers have less choice.
  • Genetic Engineering does not feed the world. 99.5 percent of farmers around the world do not grow Genetically Engineered crops.
  • Industrial polluting agriculture uses synthetic fertilizers and toxic chemicals which pollute our water and soils – the very things we need in order to provide healthy food now and in the future.
  • Excessive use of synthetic fertilizers in industrial polluting agriculture contributes to climate change.

The latest updates

 

What's for dinner?

Blog entry by Dr. Julian Oram, Greenpeace International | 27 March, 2012

Food security is on the agenda as the global scientific community is meeting this week in London at the Planet under Pressure Conference , a runner up event to Rio +20 in June. For millions of people, that simple question is not a...

Clean water means food for all

Blog entry by Caroline Jacobsson | 22 March, 2012 4 comments

We all need water to survive, we need it to drink and we need it to produce food to eat. On 22 March 2012 the world is celebrating the World Water Day , organised by the United Nations. The focus of this year's event is water and its...

Ministry of Agriculture Action in Mexico

Image | 8 March, 2012 at 9:45

Thirty Greenpeace activists take a three metre high mobile phone to the Ministry of Agriculture (SAGARPA), in Mexico City. To send a message to the agency to not ignore the message of the UN Special Rapporteur on the Right to Food – Olivier de...

China hammers nails into the GE coffin – what country is next?

Blog entry by Caroline Jacobsson | 27 February, 2012 2 comments

Recently China proposed to legislate against genetically engineered (GE) grains. This means that staple foods, such as rice cannot be researched, planted or sold on the Chinese market nor can it be exported. Greenpeace China has...

Brewing climate friendly tea in the garden

Blog entry by Iza Kruszewska | 14 February, 2012 28 comments

Recently, when I was attending my local community seed swop in rural Lewes in East Sussex, in England, I came across an allegedly environmentally friendly version of charcoal called biochar , which the industry mouthpieces are...

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