I Know Who Grew It

Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change.

Quick facts about agriculture:

  • 6 Big Ag giants control nearly 70 percent of the world's seed market, much of which has been genetically-modified so they can reap profits on every seed they sell.

  • 4 global corporations control 75% of all global grain trade.

  • Top 10 global food processing companies control 26% of the global food markets.

  • Animal livestock (beef, chicken, etc.) -- mostly grown on industrial factory farms -- is responsible for 18 percent of all greenhouse gas emissions, more than the combined exhaust of all motor vehicles worldwide?

The latest updates


Growing Doubt

Video | 22 October, 2012 at 15:30

The impact of genetically engineered herbicide tolerant crops in Argentina and the US.

Food, Fuel, Forests and Climate – the Biofuels Conundrum

Blog entry by Sini Harkki | 18 October, 2012 7 comments

Fossil fuels are killing our climate and we need to find alternatives. It’s a simple message that most people get, but what happens when one of the supposed alternatives also becomes not just a climate killer, but a driver of hunger...

Fuel for thought on World Food Day

Blog entry by Julian Oram | 16 October, 2012 3 comments

On this World Food Day, I am in Rome where government ministers attending the World Committee on Food Security are facing up to a sobering reality: the food world system is badly broken. From climate change, to biofuels and GE foods,...

Are organic foods safer or healthier than conventional produce?

Blog entry by Reyes Tirado | 7 September, 2012 4 comments

Safer, healthier, but what about less toxic? Why not ask the question the other way around… Are foods from chemically intensive farms worse for humans and the planet than organic alternatives? An apple is an apple, and...

Chinese children used in US-backed GE food trial

Blog entry by Monica Tan | 31 August, 2012 32 comments

How would you feel if I told you that a group of scientists had come to the United States, and fed a group of 24 children aged between six and eight years of age a potentially dangerous product that had yet to be fully characterized?

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