Our Food, Our Future

With thanks to: The Perennial Plate - From Japan with Love, Dfuse - Rice Fields - Bandung Indonesia - (extract from D-Fuse film 'Endless Cities'), The Source Image - The Keralan Cowboy, Passit on - Atamai Village - Permaculture Community, Lorna Lily Saxbee - Feeding kids teaser - www.pluggedinmedia.com.au, Super Deluxe - Trailer GMO OMG, Samsara - Samsara Food Sequence, Meanwhile Outside: Milkwood Permaculture, KOANGA, The Farm Byron, Ahinsa Sri Lanka, KOMBU, Matt Anderson - Fall and winter, Inhabit - Inhabit a Permaculture Perspective, Marras Stefano - Esta Es Mi Comida. Street Food Stories from South America.

Food is our love

Food is the living thread of our humanity. We're born feeding, and brought up connecting with family and friends over meal times. The kitchen and its table the heart of the home. We live and love the tastes, flavours, and culture of eating together, wherever we happen to be born.

Food is our pain

Yet, we have lost our love of real food. Flawless imports and 365-day supermarket availability, mean more and more of the world is unable to identify where the food they consume is grown. Grown chemically, pumped with additives, preservatives and flavour enhancers, manufactured and synthetically farmed food doesn't taste-tally with the healthier alternative reality. Our food system is broken by scandal and distrust.

The system failure starts and ends with industrial farming. Industrial farms manufacture heavily treated, genetically engineered crops that end up served as animal feed or junk food. Vast amounts go to waste. The agri-business and large food corporations monopolize the system that suppresses both local farming and the biodiversity of our planet.

Food scandals make headlines. The fact that the current broken food system is devastating our planet, not so much. Yet bees, essential to biodiversity, are dying. Intensive livestock farming contaminates precious water supplies. Local farmers become poorer, children more obese. None of which is incidental, it's all symptomatic of a shattered system.

Food needs to change

There is a better system. Scientific progress means that positive change is possible. Ecological farming re-connects people with food through farmers, using science to enhance and sustain biodiversity and its healthier harvests. While industrial farming ignores the drastic consequences of climate change and adds to them, ecological farming works with a world in a state of flux, and always with the future in mind.

Change the future of food together

The future of food starts today. A growing movement of farmers, citizens, companies, NGOs around the world are demanding change. Choosing to know where your food is grown will change the future of food: Change by buying ecological and seasonal, buying direct from farmers' markets, cooking with fresh, garden or locally-grown ingredients. Change by saying 'no' to food on the go and meat at every meal.

Today, progressive ecological techniques, together with individual daily choices empower us to farm, cook, eat and change the future of food, together.

Our Food, Our Future.

The latest updates

 

Why development does not have to be destruction in Cameroon

Blog entry by Irène Wabiwa | 19 April, 2013

As an African working for Greenpeace, I am often questioned when I speak out against the industrial exploitation of our continent’s natural resources, that is disguised as “development”. The truth is that all too often, this...

UglyFood: the other truth about chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 16 April, 2013 2 comments

We recently blogged about a Greenpeace East Asia investigation which uncovered the ‘ugly side of food’, and exposed a phosphate fertilizers manufacturing scandal in Sichuan, China . We also sadly witnessed how chemical fertilizers...

European agriculture at risk: time to ban bee-killing pesticides

Blog entry by Matthias Wüthrich | 9 April, 2013 6 comments

Most of the food served on our tables greatly depends on insects such as bees and their crucial pollinating role in agriculture, but the use of pesticides is increasingly placing the future of bees and our farming at risk. A ...

Bees in Decline

Publication | 9 April, 2013 at 5:30

Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk

Ugly food: the truth behind chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 2 April, 2013 4 comments

When thinking about food the first image that comes to our mind might be the so-called 'food porn' photography that the marketing industry relies upon when advertising food products. But there is also an ugly side of food the industry...

116 - 120 of 383 results.

Categories