Farmers planting diverse crops to increase their yield.
Kenyan farmers utilize local knowledge of ecological and sustainable farming practices to cope with pests, enhancing yields over industrial agriculture or monoculture, by up to 350 percent.
As climate change increasingly impacts on agriculture around the world, ecological and sustainable agricultural solutions prove best for climate resilience, farmers and the environment.
A global review of agricultural development with 400 participating scientists concludes that industrial agriculture cannot continue, and GE is not a priority.
Genetically engineered linseed (flax) seed contamination of natural varieties in Canada has brought about huge economic losses to the industry.
Genetically engineered (GE) crops impose numerous extra costs on farmers and on the public (for productions, storage, and for meeting GE-avoidance regulations, which are mandated by consumer protection laws), while opinion surveys consistently...
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