Celebrate Food Diversity

Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change. Get involved.

Rice Farmers Planting Rice, Banaue, Philippines. The Banaue rice terraces are a UNESCO World Heritage Site. The terraces were declared a GE free zone, by the provincial government in 2009.

 

 

 

 

 

Quick facts about agriculture:

  • Ten corporations control nearly 70 percent of the world's seed market. This corporate control of agriculture means farmers have less choice.
  • Genetic Engineering does not feed the world. 99.5 percent of farmers around the world do not grow Genetically Engineered crops.
  • Industrial polluting agriculture uses synthetic fertilizers and toxic chemicals which pollute our water and soils – the very things we need in order to provide healthy food now and in the future.
  • Excessive use of synthetic fertilizers in industrial polluting agriculture contributes to climate change.

The latest updates

 

Genetic Engineering Action at Expo 02 in Murten

Image | 29 August, 2002 at 0:00

Greenpeace activists dressed in traditional Swiss costume - called for a moratorium in 2002.

Record harvest - record hunger: Starving in GE Argentina

Publication | 9 June, 2002 at 0:00

This report focuses on the Argentinean experience. Despite promises from the GE industry that GE crops will help fed the world, events in Argentina illustrate the opposite is true.

The advantages of non-genetically engineered corn and soya for the Brazilian market

Publication | 6 June, 2002 at 0:00

Brazil has a golden opportunity to take advantage of its status as a top world soya producer that does not permit genetically engineered (GE) crops.

A summary of research on the impacts of Bt cotton in China

Publication | 4 June, 2002 at 0:00

This report shows the adverse environmental impacts of cultivation of genetically engineered Bt cotton in China.

Genetically engineered wheat - Changing our daily bread

Publication | 1 June, 2002 at 0:00

Wheat is grown on an enormous scale world wide. The 560 million tonnes of wheat produced each year makes up more than one quarterof the world cereal output. Wheat forms an important part of many people’s diet in both the developedand developing...

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