I Know Who Grew It

Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change.

Quick facts about agriculture:

  • 6 Big Ag giants control nearly 70 percent of the world's seed market, much of which has been genetically-modified so they can reap profits on every seed they sell.

  • 4 global corporations control 75% of all global grain trade.

  • Top 10 global food processing companies control 26% of the global food markets.

  • Animal livestock (beef, chicken, etc.) -- mostly grown on industrial factory farms -- is responsible for 18 percent of all greenhouse gas emissions, more than the combined exhaust of all motor vehicles worldwide?

The latest updates


A pestiferous problem

Blog entry by Dr. Dirk Zimmermann | 13 October, 2015

A new report on Europe's pesticide addiction addresses the thorny topic of ridding ourselves of pesticides for good. For most of us the use of millions of tonnes and hundreds of types of synthetic chemical pesticides is the quiet...

Esperanza investigates agrotoxics in the Gulf of California

Blog entry by Maïa Booker | 13 August, 2015 1 comment

The Greenpeace ship Esperanza is currently on the second leg of its tour in the Gulf of California, investigating toxic chemicals associated with agriculture. Last week, activists sent a message to food companies Bimbo, La Costeña, and...

On the shiny trail of snails

Blog entry by Christiane Huxdorff and Christine Gebeneter | 3 August, 2015

Everybody knows those little not invited guests in our gardens. Snails and their relatives – slugs. How to get rid of them? Especially with some warm and wet weather periods they show up en masse and feed themselves from the...

Silo restaurant: Pre-industrial food and "food interception"

Blog entry by Iza Kruszewska | 26 June, 2015

What's that about you may well ask? That's the same question I asked myself when I visited their website. So I decided to check it out. Walking into Silo, I'm greeted by a table laden with sourdough sandwiches stuffed with...

Of Seeds and Men: How a French farmer created a seed house

Blog entry by Pierre Dudout | 10 June, 2015

The magic of seeds has always fascinated me. As a child I liked to watch the beans growing in the garden, their bent stem gently emerging from the ground to defy the sun, opening up to deploy their first leaves in the wind. I would...

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