Celebrate Food Diversity

Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change. Get involved.

Rice Farmers Planting Rice, Banaue, Philippines. The Banaue rice terraces are a UNESCO World Heritage Site. The terraces were declared a GE free zone, by the provincial government in 2009.

 

 

 

 

 

Quick facts about agriculture:

  • Ten corporations control nearly 70 percent of the world's seed market. This corporate control of agriculture means farmers have less choice.
  • Genetic Engineering does not feed the world. 99.5 percent of farmers around the world do not grow Genetically Engineered crops.
  • Industrial polluting agriculture uses synthetic fertilizers and toxic chemicals which pollute our water and soils – the very things we need in order to provide healthy food now and in the future.
  • Excessive use of synthetic fertilizers in industrial polluting agriculture contributes to climate change.

The latest updates

 

Glyphosate's under the spotlight

Blog entry by Patrizia Cuonzo | 30 March, 2015

Pesticide Action Week 2015 had just started when I had read some interesting news: "Roundup weedkiller 'probably'* causes cancer, says WHO study" The International Agency for Research on Cancer (IARC) – an agency affiliated...

The strong arm of the Grrrowd

Blog entry by Kumi Naidoo | 26 March, 2015 6 comments

Grrrowd is a powerful new model for crowdfunding legal cases involving human and environmental rights. It's the Kickstarter of class action suits, the Indiegogo of good cases for good causes. It's the place where a poor Mexican...

Shanghai 1 - Beijing 0. The latest score in a food safety match

Blog entry by Jing Wang | 23 January, 2015 1 comment

As a proud Beijing citizen, I was appalled to learn that neighbourhood markets in the city are selling vegetables which are not only contaminated with chemical pesticides well in excess of Chinese standards, but are even worse affected...

From "good to great": ecological farming is coming!

Blog entry by Iza Kruszewska | 21 January, 2015

2014 has been a good year for ecological farming. Also called agroecology, this knowledge-rich type of farming which protects and sustains the diversity of life on earth is gaining recognition as farmers struggle to adapt to a changing...

Food movement on the march

Blog entry by Eric Darier | 19 January, 2015 4 comments

I joined the march against agribusiness in Berlin on Saturday, 17 January. It is too easy to be blasé about yet another demonstration. However, the large turnout of tens of thousands of people of all ages during a winter day was good...

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