Save the Bees

Ecological Farming and Food campaign

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change. Get involved.

Farmers planting diverse crops to increase their yield.

 

Quick facts about agriculture:

  • Ten corporations control nearly 70 percent of the world's seed market. This corporate control of agriculture means farmers have less choice.
  • Genetic Engineering does not feed the world. 99.5 percent of farmers around the world do not grow Genetically Engineered crops.
  • Industrial polluting agriculture uses synthetic fertilizers and toxic chemicals which pollute our water and soils – the very things we need in order to provide healthy food now and in the future.
  • Excessive use of synthetic fertilizers in industrial polluting agriculture contributes to climate change.

The latest updates

 

The Bees' Burden

Publication | April 16, 2014 at 7:30

This study reports concentrations of pesticides found in pollen brought back to hives by foraging bees, and sampled using pollen traps or direct from the comb. This is one of the most extensive studies of pesticides in bee-collected pollen...

Dripping Poison

Publication | December 16, 2013 at 8:30

The European Food Safety Authority (EFSA) has carried out reviews of the neonicotinoid pesticides thiamethoxam, imidacloprid and clothianidin in order to assess the possible risks posed by these systemic insecticides to bees.

Golden Illusion

Publication | October 17, 2013 at 17:53

GE 'Golden' rice is a genetically engineered (GE, also called genetically modified, GM) rice variety developed by the biotech industry to produce pro-vitamin A (beta-carotene). Proponents portray GE 'Golden' rice as a technical, quick-fix solut...

Bees in Decline

Publication | April 9, 2013 at 5:30

Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk

Ecological Livestock

Publication | February 12, 2013 at 11:41

Options for reducing livestock production and consumption to fit within ecological limits, with a focus in Europe.

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