Farmers planting diverse crops to increase their yield.
Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk
Options for reducing livestock production and consumption to fit within ecological limits, with a focus in Europe.
Renowned agricultural economist Dr. Charles Benbrook was commissioned by Greenpeace International to make the first ever forecast of how Europe would be impacted by the authorisation of the cultivation of herbicide-tolerant, genetically-engineered...
The widespread and increasingly intensive use of glyphosate in association with the use of GM (genetically modified) crops poses further risks to the environment and human health.
Ecological Farming ensures healthy farming and healthy
food for today and tomorrow, by protecting soil, water and
climate, promotes biodiversity, and does not contaminate
the environment with chemical inputs or genetic
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