I Know Who Grew It

Why our food and farming system is broken

Food is life. Food is happiness. Food is love. Our relationship with it is universal, primal, historic, rich in tradition and pride. But right now, most of us do not know where our food comes from. A greedy elite are industrialising, commodifying and controlling every aspect of our food system -- from genome to grocery store. They are growing our food on huge monoculture farms, spraying genetically modified crops with obscene amounts of chemicals and feeding these crops to factory-farmed animals.

Organic Farmer in Cambodia. 9 Oct, 2014 © Peter Caton / Greenpeace

The result is a broken system: soils drained of nutrients, poisoned waterways and the destruction of a precious diversity of crop varieties that have enabled human societies to thrive from the mountains to the coast for millennia. At the other end of the food chain, urban consumers – especially the poor – have little choice but to buy pre-packaged food built devoid of nutrition.

Did you know:

  • 6 Big Ag giants control nearly 70 percent of the world's seed market, much of which has been genetically-modified so they can reap profits on every seed they sell

  • 4 global corporations control 75% of all global grain trade

  • Top 10 global food processing companies control 26% of the global food markets

  • Animal livestock (beef, chicken, etc.) -- mostly grown on industrial factory farms -- is responsible for 14 percent of all greenhouse gas emissions, more than the combined exhaust of all motor vehicles worldwide?

It’s time to transform our broken food system

But a growing food movement is starting to brew around the world. More people are demanding to know where their food is coming from. Farmers and communities are reclaiming control over the seeds of life, and their right to self-determination through the food they grow and eat. A number of far-sighted corporations are looking to meet the evolving demands of the consumers they serve with a food system that matches this growing shift in consciousness.

Greenpeace’s food campaign is here to support the global food movement based on "ecological farming" -- where most of our food is grown ecologically, and farmers together with consumers reject toxic pesticides, chemical fertilizers and GMO seeds. It’s a future where people from all walks of life work together to build a system that is best for their families, farmers, and for the planet.

But we need all of us to act if we’re going to make a dent. Help jumpstart an eco-food revolution by sharing this page. Then click to see What We Can All Do now.

The latest updates

 

The future of food: a necessary road map from uniformity to diversity

Blog entry by Herman van Bekkem | 21 June, 2016

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

Take the better eating challenge

Blog entry by Sue Dibb and Davin Hutchins | 13 June, 2016

It's back! Today is #WorldMeatFreeDay, a great time to think about how the everyday choices we make about the food we eat can impact our health and the health of the planet.  From deforestation to water pollution and climate...

3 plant-based recipes you need to try this World Meat Free Day

Blog entry by Dawn Bickett | 7 June, 2016

Next Monday is World Meat Free Day , a great time for all of us to stop and think about the impact of our eating habits on our health – and the health of the planet . Animal agriculture in particular leaves a huge mark on the...

5 helpful vegetarian diet tips for meat-free newbies

Blog entry by Rashini Suriyaarachchi | 30 April, 2016 3 comments

Cutting back on red meat and dairy can be one of the biggest steps to reduce your carbon footprint. While Greenpeace campaign for renewable energy and a transition from fossil fuels, we're also looking at other ways we can protect...

Farmers of the future need healthy land

Blog entry by Brecht Goussey | 28 April, 2016

Brecht Goussey is an organic farmer and runs a community-supported agriculture (CSA) farm in the area of Leuven, Belgium. What he struggles with most is access to healthy soil and affordable land to grow food for his local community.

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