I Know Who Grew It

Why our food and farming system is broken

Food is life. Food is happiness. Food is love. Our relationship with it is universal, primal, historic, rich in tradition and pride. But right now, most of us do not know where our food comes from. A greedy elite are industrialising, commodifying and controlling every aspect of our food system -- from genome to grocery store. They are growing our food on huge monoculture farms, spraying genetically modified crops with obscene amounts of chemicals and feeding these crops to factory-farmed animals.

Organic Farmer in Cambodia. 9 Oct, 2014 © Peter Caton / Greenpeace

The result is a broken system: soils drained of nutrients, poisoned waterways and the destruction of a precious diversity of crop varieties that have enabled human societies to thrive from the mountains to the coast for millennia. At the other end of the food chain, urban consumers – especially the poor – have little choice but to buy pre-packaged food built devoid of nutrition.

Did you know:

  • 6 Big Ag giants control nearly 70 percent of the world's seed market, much of which has been genetically-modified so they can reap profits on every seed they sell

  • 4 global corporations control 75% of all global grain trade

  • Top 10 global food processing companies control 26% of the global food markets

  • Animal livestock (beef, chicken, etc.) -- mostly grown on industrial factory farms -- is responsible for 18 percent of all greenhouse gas emissions, more than the combined exhaust of all motor vehicles worldwide?

It’s time to transform our broken food system

But a growing food movement is starting to brew around the world. More people are demanding to know where their food is coming from. Farmers and communities are reclaiming control over the seeds of life, and their right to self-determination through the food they grow and eat. A number of far-sighted corporations are looking to meet the evolving demands of the consumers they serve with a food system that matches this growing shift in consciousness.

Greenpeace’s food campaign is here to support the global food movement based on "ecological farming" -- where most of our food is grown ecologically, and farmers together with consumers reject toxic pesticides, chemical fertilizers and GMO seeds. It’s a future where people from all walks of life work together to build a system that is best for their families, farmers, and for the planet.

But we need all of us to act if we’re going to make a dent. Help jumpstart an eco-food revolution by sharing this page. Then click to see What We Can All Do now.

The latest updates


Corporations Control Our Food

Background | 20 August, 2015 at 21:50

Industrial ag is a system with an expiration date. It’s only a few decades old but just start adding up the environmental costs we are incurring by his broken system. More and more polluted waterways, clear-cut forests, inhumane treatment of...

Esperanza investigates agrotoxics in the Gulf of California

Blog entry by Maïa Booker | 13 August, 2015 1 comment

The Greenpeace ship Esperanza is currently on the second leg of its tour in the Gulf of California, investigating toxic chemicals associated with agriculture. Last week, activists sent a message to food companies Bimbo, La Costeña, and...

On the shiny trail of snails

Blog entry by Christiane Huxdorff and Christine Gebeneter | 3 August, 2015

Everybody knows those little not invited guests in our gardens. Snails and their relatives – slugs. How to get rid of them? Especially with some warm and wet weather periods they show up en masse and feed themselves from the...

Silo restaurant: Pre-industrial food and "food interception"

Blog entry by Iza Kruszewska | 26 June, 2015

What's that about you may well ask? That's the same question I asked myself when I visited their website. So I decided to check it out. Walking into Silo, I'm greeted by a table laden with sourdough sandwiches stuffed with...

Silo Cafe in Brighton

Slideshow | 26 June, 2015

16 - 20 of 339 results.