The Problem - Industrial Polluting Agriculture

How harmful are Genetically Engineered crops? Is relying on toxic chemicals the only way forward? Can 'business as usual' in agriculture provide food for the future? Greenpeace is working on all this and more. Join us.

Genetically Engineered crops won’t solve world hunger

  • Agriculture is responsible for 14 percent of the total global greenhouse gas emissions. Ecological farming can help reduce these emissions, and help farmers cope with climate change.
  • Genetically Engineered crops make us dependent on toxic chemicals and corporate control of agriculture. They pose unknown risks to our environment - and ourselves.
  • Groundwater contamination, fewer places to fish and more pests resistant to pesticides: These are just some of the problems arising from industrial polluting agriculture's addiction to toxic chemicals.
  • Ecological farming can produce 30 percent more food per hectare. Ecological farming gives people access to food where it is needed most.

The latest updates

 

The Bees' Burden

Publication | April 16, 2014 at 7:30

This study reports concentrations of pesticides found in pollen brought back to hives by foraging bees, and sampled using pollen traps or direct from the comb. This is one of the most extensive studies of pesticides in bee-collected pollen...

Dripping Poison

Publication | December 16, 2013 at 8:30

The European Food Safety Authority (EFSA) has carried out reviews of the neonicotinoid pesticides thiamethoxam, imidacloprid and clothianidin in order to assess the possible risks posed by these systemic insecticides to bees.

Golden Illusion

Publication | October 17, 2013 at 17:53

GE 'Golden' rice is a genetically engineered (GE, also called genetically modified, GM) rice variety developed by the biotech industry to produce pro-vitamin A (beta-carotene). Proponents portray GE 'Golden' rice as a technical, quick-fix solut...

Bees in Decline

Publication | April 9, 2013 at 5:30

Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk

Ecological Livestock

Publication | February 12, 2013 at 11:41

Options for reducing livestock production and consumption to fit within ecological limits, with a focus in Europe.

1 - 5 of 97 results.

Categories