The Problem - Industrial Polluting Agriculture

How harmful are Genetically Engineered crops? Is relying on toxic chemicals the only way forward? Can 'business as usual' in agriculture provide food for the future? Greenpeace is working on all this and more. Join us.

Genetically Engineered crops won’t solve world hunger

  • Agriculture is responsible for 14 percent of the total global greenhouse gas emissions. Ecological farming can help reduce these emissions, and help farmers cope with climate change.
  • Genetically Engineered crops make us dependent on toxic chemicals and corporate control of agriculture. They pose unknown risks to our environment - and ourselves.
  • Groundwater contamination, fewer places to fish and more pests resistant to pesticides: These are just some of the problems arising from industrial polluting agriculture's addiction to toxic chemicals.
  • Ecological farming can produce 30 percent more food per hectare. Ecological farming gives people access to food where it is needed most.

The latest updates

 

Food and Farming Vision

Publication | 18 May, 2015 at 9:00

We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace's Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven...

Pesticides and our Health

Publication | 12 May, 2015 at 9:00

Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food, at low cost, on land that is becoming more and more degraded as nutrients are...

Smart Breeding

Publication | 28 October, 2014 at 0:00

GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries to answer that question.

Plan Bee – Living Without Pesticides

Publication | 7 May, 2014 at 11:00

The drastic decline of wild and managed bee populations recorded in recent years in Europe and North America is alarming given our reliance on these insect pollinators for biodiversity and global food security.

A Toxic Eden

Publication | 24 April, 2014 at 12:13

This study reports results from the laboratory analysis of ornamental plants sourced from garden centres, supermarkets and DIY-stores in ten European countries.

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