Rice is daily food for half of the world's population. Genetically modified (GM) rice, on the other hand, is a threat to our agriculture, our biodiversity and a possible risk to our health.
At present, GM rice is not grown commercially anywhere in the world. But Bayer, the German chemical giant, has genetically manipulated rice to withstand higher doses of a toxic pesticide called glufosinate, which is considered to be so dangerous to humans and the environment that it will soon be banned from Europe.
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