Ecological Farming: the way forward in food production
Fossil fuels are killing our climate and we need to find alternatives. It’s a simple message that most people get, but what happens when one of the supposed alternatives also becomes not just a climate killer, but a driver of hunger...
On this World Food Day, I am in Rome where government ministers attending the World Committee on Food Security are facing up to a sobering reality: the food world system is badly broken. From climate change, to biofuels and GE foods,...
Safer, healthier, but what about less toxic? Why not ask the question the other way around… Are foods from chemically intensive farms worse for humans and the planet than organic alternatives? An apple is an apple, and...
How would you feel if I told you that a group of scientists had come to the United States, and fed a group of 24 children aged between six and eight years of age a potentially dangerous product that had yet to be fully characterized?
Genetically engineered (GE) food is a hot button topic in India. What happens here often sends ripples throughout the GE debate worldwide, but what happened last week is surely a major milestone. The Parliamentary Standing...
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