Celebrate Food Diversity

Solution: an eco-farming revolution

Food is taste and nourishment. Food is family and culture. Food is science, identity and religion. Food is connection. But do we know where our food comes from, how it is grown and by whom? The answer is a revolution in ecological farming. Unlike our current broken industrial ag model, eco-farming answers these questions as it is a food system, with people and farmers at its heart.

Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food. It protects the soil, the water and the climate. It does not contaminate the environment with chemical inputs or use genetically engineered crops. And it places people and farmers – consumers and producers, rather than the corporations who control our food now – at its very heart.

It is a vision of sustainability and food sovereignty in which food is grown with health and safety first and where control over food and farming rests with local communities, rather than transnational corporations.

Ecological Farm in Brazil. 5 Dec, 2014 © Peter Caton / Greenpeace

Seven basic principles about eco-farming you should know

  • Food sovereignty – Producers and consumers, not corporations, should control the food chain and determine how food is produced.

  • Rewarding rural livelihoods – Eco-agriculture is instrumental in rural development, food security and fighting poverty.

  • Smarter food production and yields – Eco-agriculture can create higher yields to help feed the world.

  • Biodiversity – Promoting diversity in crops, instead of monocultures like corn and soy, is essential to protecting nature.

  • Sustainable soil – Soil fertility can improve using eco-farming methods and refraining from chemical fertilizers and inputs.

  • Ecological pest protection – Farmers can control pest damage and weeds effectively through natural means instead of chemical pesticides.

  • Food Resilience – Diverse and resilient agriculture, not monoculture crops, is the best way to protect communities from shocks from climate and food prices.

Jump-start an eco-food revolution by sharing this page. Then click to see What You Can Do now.

To read more on Greenpeace's 7 Principles on Ecological Farming, click here.

The latest updates

 

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | 30 June, 2016

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Nobel laureates sign letter on Greenpeace ‘Golden’ rice position - statement

Press release | 30 June, 2016 at 13:50

Manila, 30 June 2016 - A number of Nobel laureates have recently signed a letter calling on Greenpeace to review its position on genetically engineered ‘Golden’ rice. In response, Wilhelmina Pelegrina, Campaigner at Greenpeace Southeast Asia, said:

The future of food: a necessary road map from uniformity to diversity

Blog entry by Herman van Bekkem | 21 June, 2016

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

Take the better eating challenge

Blog entry by Sue Dibb and Davin Hutchins | 13 June, 2016

It's back! Today is #WorldMeatFreeDay, a great time to think about how the everyday choices we make about the food we eat can impact our health and the health of the planet.  From deforestation to water pollution and climate...

3 plant-based recipes you need to try this World Meat Free Day

Blog entry by Dawn Bickett | 7 June, 2016

Next Monday is World Meat Free Day , a great time for all of us to stop and think about the impact of our eating habits on our health – and the health of the planet . Animal agriculture in particular leaves a huge mark on the...

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