Celebrate Food Diversity

Solution: an eco-farming revolution

Food is taste and nourishment. Food is family and culture. Food is science, identity and religion. Food is connection. But do we know where our food comes from, how it is grown and by whom? The answer is a revolution in ecological farming. Unlike our current broken industrial ag model, eco-farming answers these questions as it is a food system, with people and farmers at its heart.

Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food. It protects the soil, the water and the climate. It does not contaminate the environment with chemical inputs or use genetically engineered crops. And it places people and farmers – consumers and producers, rather than the corporations who control our food now – at its very heart.

It is a vision of sustainability and food sovereignty in which food is grown with health and safety first and where control over food and farming rests with local communities, rather than transnational corporations.

Ecological Farm in Brazil. 5 Dec, 2014 © Peter Caton / Greenpeace

Seven basic principles about eco-farming you should know

  • Food sovereignty – Producers and consumers, not corporations, should control the food chain and determine how food is produced.

  • Rewarding rural livelihoods – Eco-agriculture is instrumental in rural development, food security and fighting poverty.

  • Smarter food production and yields – Eco-agriculture can create higher yields to help feed the world.

  • Biodiversity – Promoting diversity in crops, instead of monocultures like corn and soy, is essential to protecting nature.

  • Sustainable soil – Soil fertility can improve using eco-farming methods and refraining from chemical fertilizers and inputs.

  • Ecological pest protection – Farmers can control pest damage and weeds effectively through natural means instead of chemical pesticides.

  • Food Resilience – Diverse and resilient agriculture, not monoculture crops, is the best way to protect communities from shocks from climate and food prices.

Jump-start an eco-food revolution by sharing this page. Then click to see What You Can Do now.

To read more on Greenpeace's 7 Principles on Ecological Farming, click here.

The latest updates


Silo Cafe in Brighton

Slideshow | 26 June, 2015

Greenpeace Airship calls for upscale of Ecological Farming in Italy

Video | 4 June, 2015 at 19:20

With a giant Airship flying over Milan, the venue of this year’s Universal Exhibition on food, Greenpeace displayed a 200m2 banner reading “Don’t feed a broken system, make Ecological Farming fly”, to call for a change in our food and farming...

2014: A Year in Video

Video | 31 December, 2014 at 14:15

A look back at some of the Greenpeace campaign successes from the past twelve months.

Seeds Distribution for Typhoon Affected Farmers in The Philippine

Image | 19 December, 2014 at 14:30

Greenpeace volunteers prepare to distribute rice seeds for planting, to farmers whose fields where totally destroyed by Typhoon Ruby (Hagupit). A group of farmers from the islands of Cebu, Bohol and Negros – strong movers of sustainable and...

2014: A Year In Pictures

Slideshow | 19 December, 2014

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