Celebrate Food Diversity

Solution: an eco-farming revolution

Food is taste and nourishment. Food is family and culture. Food is science, identity and religion. Food is connection. But do we know where our food comes from, how it is grown and by whom? The answer is a revolution in ecological farming. Unlike our current broken industrial ag model, eco-farming answers these questions as it is a food system, with people and farmers at its heart.

Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food. It protects the soil, the water and the climate. It does not contaminate the environment with chemical inputs or use genetically engineered crops. And it places people and farmers – consumers and producers, rather than the corporations who control our food now – at its very heart.

It is a vision of sustainability and food sovereignty in which food is grown with health and safety first and where control over food and farming rests with local communities, rather than transnational corporations.

Ecological Farm in Brazil. 5 Dec, 2014 © Peter Caton / Greenpeace

Seven basic principles about eco-farming you should know

  • Food sovereignty – Producers and consumers, not corporations, should control the food chain and determine how food is produced.

  • Rewarding rural livelihoods – Eco-agriculture is instrumental in rural development, food security and fighting poverty.

  • Smarter food production and yields – Eco-agriculture can create higher yields to help feed the world.

  • Biodiversity – Promoting diversity in crops, instead of monocultures like corn and soy, is essential to protecting nature.

  • Sustainable soil – Soil fertility can improve using eco-farming methods and refraining from chemical fertilizers and inputs.

  • Ecological pest protection – Farmers can control pest damage and weeds effectively through natural means instead of chemical pesticides.

  • Food Resilience – Diverse and resilient agriculture, not monoculture crops, is the best way to protect communities from shocks from climate and food prices.

Jump-start an eco-food revolution by sharing this page. Then click to see What You Can Do now.

To read more on Greenpeace's 7 Principles on Ecological Farming, click here.

The latest updates

 

The Bees' Burden: why bees need our help and we need the help of bees

Blog entry by Matthias Wüthrich | 16 April, 2014 15 comments

Bees are considered to be the "queens of biodiversity" but bee populations continue to decline as a result of a broken industrial agricultural system which intensively uses chemicals and large monoculture plantations -- a system which...

There are no human rights on a dead planet

Blog entry by Kumi Naidoo | 16 April, 2014 5 comments

Yesterday I spoke at the International Association of Democratic Lawyers congress in Brussels. In the audience there were over 500 hundred progressive lawyers from over 50 countries. Many of these lawyers focus on human rights issues...

The Bees' Burden

Publication | 16 April, 2014 at 7:30

This study reports concentrations of pesticides found in pollen brought back to hives by foraging bees, and sampled using pollen traps or direct from the comb. This is one of the most extensive studies of pesticides in bee-collected pollen...

Brazil, and the world, ought to invest in ecological farming

Blog entry by Kumi Naidoo | 26 March, 2014

Yesterday, I joined a panel at the Global Agribusiness Forum in São Paolo (Brazil) to talk about the impacts of climate change on agriculture and food production. You might be surprised that Greenpeace was at an agribusiness...

Blow against Monsanto. No GE (or GM) soy allowed in Campeche, Mexico

Blog entry by Silvia Díaz Pérez | 14 March, 2014 2 comments

"The government secretariats of SAGARPA (Ministry of Agriculture) and SEMARNAT (Ministry of Environment) must guarantee that no genetically engineered (GE) soy will be grown in the state of Campeche starting from the 7th of March 2014"...

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