Celebrate Food Diversity

Solution: an eco-farming revolution

Food is taste and nourishment. Food is family and culture. Food is science, identity and religion. Food is connection. But do we know where our food comes from, how it is grown and by whom? The answer is a revolution in ecological farming. Unlike our current broken industrial ag model, eco-farming answers these questions as it is a food system, with people and farmers at its heart.

Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food. It protects the soil, the water and the climate. It does not contaminate the environment with chemical inputs or use genetically engineered crops. And it places people and farmers – consumers and producers, rather than the corporations who control our food now – at its very heart.

It is a vision of sustainability and food sovereignty in which food is grown with health and safety first and where control over food and farming rests with local communities, rather than transnational corporations.

Ecological Farm in Brazil. 5 Dec, 2014 © Peter Caton / Greenpeace

Seven basic principles about eco-farming you should know

  • Food sovereignty – Producers and consumers, not corporations, should control the food chain and determine how food is produced.

  • Rewarding rural livelihoods – Eco-agriculture is instrumental in rural development, food security and fighting poverty.

  • Smarter food production and yields – Eco-agriculture can create higher yields to help feed the world.

  • Biodiversity – Promoting diversity in crops, instead of monocultures like corn and soy, is essential to protecting nature.

  • Sustainable soil – Soil fertility can improve using eco-farming methods and refraining from chemical fertilizers and inputs.

  • Ecological pest protection – Farmers can control pest damage and weeds effectively through natural means instead of chemical pesticides.

  • Food Resilience – Diverse and resilient agriculture, not monoculture crops, is the best way to protect communities from shocks from climate and food prices.

Jump-start an eco-food revolution by sharing this page. Then click to see What You Can Do now.

To read more on Greenpeace's 7 Principles on Ecological Farming, click here.

The latest updates


AGRA: helping agribusiness conquer African agriculture?

Blog entry by Iza Kruszewska and Glen Tyler | 6 September, 2013 3 comments

Finally, we have confirmation of what we have long suspected: AGRA, the Alliance for a Green Revolution in Africa, has been created to facilitate the corporate takeover of African agriculture, not support African smallholder farmers...

No strawberries in winter

Blog entry by Wil van Egdom | 29 August, 2013 2 comments

As a father of three young children, I want my kids to eat good quality food, now and forever. Nevertheless, the threat of decreased food quality, and its availability in the near future, is eminent. Our current agricultural system is...

7 things you missed from Kumi Naidoo’s AMA on Reddit

Blog entry by Kumi Naidoo | 12 August, 2013

Ask me anything, as Reddit arranges is a risky proposition, one that I relished, but that also made me a little nervous. Smart, funny and incisive questions came in fast and furious. It was a struggle to keep up. I did my best and...

Monsanto confirms GE retreat from Europe

Blog entry by Luís Ferreirim | 22 July, 2013 8 comments

What had been brewing for weeks following various hints and tips was finally confirmed last week when Monsanto announced it would cease the marketing of new genetically engineered seeds (GE) in the European Union. The world's...

Exported: Chinese herbs laced with toxic pesticides

Blog entry by Eric Darier | 1 July, 2013 10 comments

Although widely known since 2009 as the world's largest exporter, a new Greenpeace East Asia investigation has revealed that China is also exporting traditional Chinese herbs laced with a toxic cocktail of pesticide residues. ...

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