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Building a future for fish AND people

Blog entry by Cat Dorey | 19 December, 2016

You’d think it would be hard to get emotional about fish and how they’re managed. But at the 13th Annual Meeting of the Western & Central Pacific Fisheries Commission (WCPFC) emotions ran high - after five long days of tough...

Research shows switching to organic food can reduce pesticide levels in urine

Press release | 19 December, 2016 at 4:29

Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese...

How does ‘organic food’ affect your body?

Blog entry by Kenji Ishihara | 19 December, 2016

Is the food you and your family eat everyday really free from synthetic chemical pesticides?  Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the...

Are there human rights abuses in your seafood?

Blog entry by Anchalee Pipattanawattanakul | 16 December, 2016

Migrant workers from Cambodia and Myanmar are being used as forced labour in the Thai fishing industry. Using tricks of deception, non-binding verbal agreements and induced debt, these workers catch fish both for human consumption and...

Thai fishing fleet moving to Indian ocean to avoid regulation, finds Greenpeace...

Press release | 15 December, 2016 at 9:06

Bangkok, 15 December 2016 - A 12-month investigation by Greenpeace Southeast Asia has found that Thailand’s overseas fishing fleets are intentionally shifting to remote waters in order to avoid fishing regulations. The investigation started seven...

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