Golden Rice: All glitter, no gold

Feature story - March 16, 2005
It was a great sales pitch: adopt this genetically engineered rice, and it'll save millions of children from blindness! It will end Vitamin A deficiency. They called it "Golden Rice." But if you queried their claims, or had concerns about possible genetic contamination of a global staple food, you were an environmental extremist who cared more about trees than children. It was, and is, fool's gold.

GE rice threatens biodiversity

"Golden Rice" is a technical failure. It won't overcome malnutrition.Worse, it is drawing funding and attention away from the real solutionsto combat the very real problem of vitamin A deficiency.

Vitamin A is essential to humans. It has several functions in thehuman body and is important for eyesight. Vitamin A deficiency can leadto blindness and death, and is a severe problem for many countries inthe global south.

More hype than substance

GoldenRice was presented in 2000 as a rice variety that was geneticallyengineered in a laboratory to produce pro-vitamin A (beta-carotene).The media hype was more robust than the science, however, and ouranalysis revealed that people would need to consume 12 times more ricethan normal to satisfy the minimum daily adult requirements of VitaminA. Subsequent studies have questioned the very notion that Golden Ricewould be effective in addressing Vitamin A deficiency.

"Industry tries to sell Golden Rice as a magic solution. Theirstrategy is misleading the public, they are oversimplifying the actualproblems in combating vitamin A deficiency and try to turn down other,more effective solutions," says Christoph Then, GreenpeaceInternational GE campaigner. "The Golden Rice project simply aims tohelp industry to gain support for their controversial GE-food inmarkets such as India and Europe".

Close reading of the Golden Rice publications reveals that technicalproblems were glossed over. The initial reports did not fully, noraccurately, describe the type of pro-vitamin A present in Golden Rice.Other factors limiting the effectiveness of Golden Rice were ignored.

The human food safety of GE rice is unknown. However, theenvironmental risk of GE rice is clear. Golden Rice could breed withwild and weedy relatives to contaminate wild rice forever. If therewere any problems the clock could not be turned back.

When the risk is high, the potential consequences devastating, and the benefits unclear, precaution is called for.

Real solutions

Since Golden Rice was presented in 2000, solutions such as increasedfood diversity, vitamin supplements and home gardening have proven tobe working solutions for Vitamin A deficiency. While Vitamin Adeficiency is still a serious problem in countries such as Bangladesh,these solutions helped to virtually eliminate Vitamin-A relatedblindness in children. There are also traditional rice varieties thatcould combat Vitamin A deficiency.

"GE rice could, if introduced on a large scale, exacerbatemalnutrition and undermine food security because it encourages a dietbased on a single industrial staple food rather than upon thereintroduction of the many vitamin-rich food plants with highnutritional value that are cheap and already available." says ProfessorKlaus Becker, from University of Hohenheim, Germany.

The promoters of Golden Rice will shortly be presenting newresearch, claiming that new versions will have ten times the content ofbeta-carotene as the first generation.

But despite five years of propaganda about potential benefits,Golden Rice has failed to deliver real results. There are betteranswers to the problem of Vitamin A deficiency -- solutions that arecheaper, more effective, more sustainable for the environment, and freeof risk to one of the world's most important foods. The only problemfor the GE industry is that the only profit in those solutions is forthe poor.

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