Global anti-incineration day

Greenpeace joins community groups in worldwide action against waste incineration

Feature story - June 17, 2002
Today Greenpeace and community groups around the world staged protests against burning waste.

Philippine artists dramatize the dangers of pollutants from incineration.

Greenpeace and 126 community groups spanning 54 countries demanded governments end waste incineration, and adopt recycling instead. This global day of action was spearheaded by Greenpeace and GAIA, the Global Anti-Incinerator Alliance. Demonstrations swept across the globe, from Asia to Africa, Europe, North America and Latin America.

"Incinerators are multi-billion dollar pollutors and waste the planet's valuable resources," said Greenpeace toxics campaigner, Veronica Odriozola.

In New Zealand, protestors climbed and capped the stack of that nation's biggest incinerator. In Ankara, Turkey, climbers on ropes descended the 127-metre Atakule tower and hung a giant banner reading "Ban the Burn." In Basingstoke, UK and in Bilbao, Spain, protestors stopped construction at the sites of two new municipal waste incinerators. In Chile activists blocked the entrance of an incineration plant, and in the Philippines actors demonstrated the toxic effects of pollutants.

The day of action took place as leaders met in Geneva for the first time since agreeing persistent poisons must be eliminated under the Stockholm Convention. Despite the agreement to ban the poisons, many governments are still promoting industries that release them into the environment.

"To continue promoting incineration while agreeing to eliminate persistent organic pollutants is sheer hypocrisy," said Odriozola.

The Treaty identifies all waste incinerators as a primary source of PCBs, furans and cancer causing dioxins, the most harmful chemicals known to science. It obligates governments to give priority to alternative ways to manage wastes.

Chemicals released from incinerators cause a variety of health problems, including immune and reproductive system defects, spontaneous abortions, respiratory diseases, diabetes, hormone disruption and cancers. Some fish caught in European Union waters are so contaminated with dioxins they have been declared unfit for human consumption.

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