Greenpeace congratulates the electronics industry on making progress the many technical hurdles it has been facing - but we also show that the industry hasn't finished finding green solutions just yet.
It has been two years since the Climate Group published "SMART 2020", a report that uncovered the IT sector's potential to reduce economy-wide greenhouse gas emissions to 15 percent of business as usual by 2020. Accordingly, this is the fourth...
How industry expansion plans would use climate funds to bankroll deforestation and undermine President Susilo Bambang Yudhoyono’s commitment to low-carbon development.
Government leaders and fisheries managers are gathering in Paris, France for the 17th annual ICCAT meeting, which will decide the future of the iconic Atlantic bluefin tuna. Greenpeace is demanding that this year's ICCAT meeting produce a...
Sign the petition for a global network of marine reserves
Greenpeace briefing on the data compiled by the ICCAT Secretariat in document COC-303/2010.
Greenpeace report on genetic testing of tinned tuna from around the world, showing how tuna is being mixed following the unsustainable use of fish aggregation devices.
In advance of the 17th annual ICCAT meeting, Greenpeace released its policy briefings to contracting parties, detailing the recommendations for outcomes of the tuna summit. The Eastern stock of Atlantic bluefin tuna is heavily over-exploited,...
‘Golden’ rice has been in development for almost 20 years and has still not made any impact on the prevalence of VAD (vitamin A deficiency). Not only has it failed to have any impact on VAD while using money and resources that could have been...
G20 leaders are meeting against the backdrop of one of the hottest years on record – a year marred by fires, floods and storms. The G20 leaders must honour promises they made a year earlier to take action on climate change, cut fossil fuel...
Consumer pressure is driving retailers to adopt responsible seafood sourcing practices, which in recent years has brought encouraging changes in the seafood industry. Sustainable seafood is no longer merely an option, but a major step forward for...
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