Publication - June 17, 2008
Defining which fisheries should be on a red list is a complex task. Every fishery on the Greenpeace International red list of seafood species, and many others, was submitted through a methodology with very specific criteria. By evaluating them through this methodology, it is possible to identify the most unsustainable ones that Greenpeace considers should be avoided (graded red).
GP Red grade criteria for unsustainable fisheries, 26.10.09, PDF