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Genetically engineered (GE) rice, unapproved for human consumption has been found in food products in France, Germany and the UK. This in itself is cause for concern but when the strain of illegal GE rice is an experimental one that contains a toxin with potential allergenicity to the public then this is truly alarming for a staple food that feeds half the worlds population.

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Authors: Suzette Jackson
Date published: 05 September 2006
Format: Adobe PDF
Number of pages: 7
ISBN:
Size: 138 Kb