Greenpeace 'Red Criteria' for Unsustainable Fisheries

Defining which fisheries should be on a red list is a complex task. Every fishery on the Greenpeace International red list of seafood species, and many others, was submitted through a methodology with very specific criteria. By evaluating them through this methodology, it is possible to identify the most unsustainable ones that Greenpeace considers should be avoided (graded red).

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