Overfishing in the Mediterranean Sea has led to the targetting of smaller and smaller fish.
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The state of fish stocks in the Mediterranean region is alarming. There are clear indications that catch size and quality has declined, often dramatically. In many areas larger and longer-lived species have disappeared in commercial catches.
Recent estimates of the Food and Agriculture organization of the United
Nations (FAO) have identified some of the most important fisheries in
the region, such as bluefin tuna, albacore, hake, swordfish, marlin,
red mullet and sea bream as threatened. According to the European
Environment Agency, more than 65 percent of all fish stocks in the
Mediterranean are outside safe biological limits.
Large open
water fish like tuna have been a shared fisheries resource for
thousands of years. In 1999 Greenpeace published a report revealing
that the amount of bluefin tuna in the Mediterranean had decreased by
over 80 percent in the previous 20 years. The situation has not
improved with pirate fishing, juvenile catches and the recent addition
of tuna ranching dramatically depleting stocks to dangerous levels.
Size matters
Overfishing
has led to the catching and keeping of ever-smaller fish, often in
spite of size restrictions. The protection of juvenile fish in
populations is critical to the sustainable management of these
fisheries. Yet restrictions are being openly flouted as a recent
Greenpeace investigation of fish markets in Greece exposed.
The situation is not helped by unregulated fisheries - like that of the
swordfish - often with immature fish as the bulk of their catch. Rather
than targeting undersized fish that have not even had a chance to
breed, we should be protecting spawning and nursery areas of fish
species within the Mediterranean.
By-catch
The
discard rate for Mediterranean fisheries is thought to vary between 20
to 70 percent of catches according to water depth and season. The
by-catch of juvenile fish and non-target species is thrown back into
the sea dead or dying.
Illegal, Unregulated and Unreported fishing
The
lack of effective management systems and increased commercial pressure
on our dwindling fishery resources has helped fuel an illegal,
unregulated and unreported (IUU) fishing industry. A good example is
the extensive use of driftnets in the sea, which continues despite
their prohibition in the Mediterranean.
Of all the
Mediterranean countries, Spain is the only one to have adopted a
National Plan of Action to combat the problem of IUU fishing, as
mandated in the International Plan of Action of the United Nations Food
and Agriculture Organization (FAO).
There is no regional
register for fishing vessels and a lack of funding and infrastructure
to implement the laws intended to combat illegal fishing on the high
seas.
Driftnets
The impact of driftnets, often up to
17km in length, has long been under scrutiny due to the by-catch
associated with it. Populations of larger sea creatures including
endangered sea turtles, dolphins and sharks are of particular concern.
Since 2003 there have been numerous regulations put into place to ban
the use of driftnets in the Mediterranean, making their use up to “four
times illegal”. Despite this, drifnets are still widely used and some
fleets are growing.
Morocco has admitted to operating over
300 drift netting vessels. Other fleets include the Italian fleet,
numbering 90-100 vessels, the Turkish fleet comprising 45-100 vessels
and the French fleet of between 45 and 75 vessels.