New Zealand has poor food labelling regulations. We want them improved, so GE products are identified. We have the right to know.
New Zealand’s food labelling laws are managed by a joint Australiasian body called Food Standards Australia and New Zealand (FSANZ). The two countries share the same poor GE labelling laws.
NZ should label GE foods at least to the European standard
In Europe refined products, such as cooking oils that are made from GE crops must be labelled as such.
While animal products from animals fed on GE feed are not labelled, feed imports themselves must be labelled, unlike New Zealand where animal feed can legally enter without any notification of its GE status.
Aside from fulfilling the right of consumers to know what is in their food, it would be an advantage to New Zealand producers if our laws matched the European laws given that Europe is New Zealand’s biggest food export market and the majority of the world’s consumers want GE free food.
Current NZ labelling
The FSANZ laws leave consumers in the dark by allowing a number of GE
ingredients to be included in our food without any
label:
- Refined ingredients such as oils,
cornstarch, soy lecithin and sugars that have been highly processed
don’t require labelling.
- Any food prepared at the
point of sale such as fresh baked bread, takeaways and other fast foods
don’t require labelling.
- Dairy, meat, eggs, fish,
honey and other foods from animals raised on a diet of GE animal feed
don’t require labelling.
- Processing aids and food
additives such as vegetarian rennet in some cheese, brewing and baking
aids and colourings don’t require
labelling.
- Flavourings when they make up less than
0.1% of the final food product don’t require
labelling.
To avoid GE foods use the
GE Free Food Guide