New Zealand has poor food labelling regulations. We want them improved, so GE products are identified. We have the right to know.
The Royal Commission of Inquiry into Genetic Modification (RCIGM) occurred in New Zealand in 2000.
It took seven years, teams of young campaigners and hordes of devoted supporters, but September 2011 the Chinese government finally said it was suspending the commercialisation of genetically-engineered (GE) rice.
Releasing genetically engineered (GE) organisms into our food, fields and environment poses risks to future generations and ours that are unnecessary, unwanted and irreversible.
When the New Zealand Government lifted the moratorium on GE release in October 2003 a coalition of groups representing the strong public sentiment opposing GE release launched the People's Moratorium.
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