4 results found
 

Pesticides: the secret ingredient in Chinese herbal products?

Blog entry by Eric Darier | June 25, 2013

Traditional Chinese herbs have a strong reputation for their medicinal benefits, but a Greenpeace East Asia investigation has revealed that these herbs are coated in a toxic cocktail of pesticide residues, posing long-term health risks...

When industrial food fails us, it's time to change the food system

Blog entry by Alessandro Saccoccio | May 19, 2015

The current food system is broken. We all see how industrial and chemical intensive food production impacts on people and farmers, the planet and animals. For example, did you know that in 2007, 269 tonnes of pesticides were used...

EU bans three bee-killer pesticides: a light of hope for bees and agriculture

Blog entry by Matthias Wüthrich | May 6, 2013

The next time you see a bee buzzing around, it’s worthwhile remembering that much of the food we eat depends significantly on pollination these insects provide. But bees and other pollinators are declining globally, particularly in...

Bhutan goes organic: a lesson for us all?

Blog entry by Pat C | February 19, 2013

By banning the sales of pesticides and herbicides Bhutan has outlined a clear path for the future of its agriculture: it will become the first wholly organic country in the world. Bhutan was already largely organic, but the recent...

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