26 results found
 

Greenpeace Red Fish List launched in New Zealand

Press release | August 12, 2008 at 7:15

Greenpeace launched a major new consumer seafood campaign at Kelly Tarlton's Underwater World in Auckland yesterday, and released a 'Red Fish' guide listing the 12 most at-risk oceans species.

Truly Sustainable Oceans - It's our right

Publication | August 18, 2008 at 0:00

Oceans cover three quarters of our planet; they drive our weather systems, are a ready made food source for billions on land and at sea and give sanctuary to a staggering 80 per cent of life on Earth. Lying beneath the waves are the highest...

Prime Minister Must Be Fishing In Some Other Ocean

Press release | May 6, 2009 at 0:00

Government claims today that New Zealand's oceans are "teeming with fish" and that the quota management system (QMS) is working are rubbish, says Greenpeace (1).

While Stocks Last - New Zealand Supermarkets And The Future Of Seafood

Press release | May 6, 2009 at 6:40

Supermarkets risk a backlash from concerned customers if they don't stop selling unsustainably-caught fish, Greenpeace is warning. New Zealand-caught species such as orange roughy have already been taken off the shelves of supermarkets in...

While Stocks Last

Publication | May 6, 2009 at 0:00

'While Stocks Last' is a report, commissioned by Greenpeace. It exposes a disturbing picture of New Zealand's commercial fisheries and seafood sector. It makes a link between the sustainability of our fisheries and the procurement policies of our...

Supermarkets failing our fisheries

Press release | May 7, 2009 at 22:37

Claims today by New Zealand supermarkets that they are doing enough to ensure that the seafood they sell is from sustainably managed fisheries just don’t stack up, says Greenpeace.

Seafood markets guide

Hub | August 3, 2010 at 10:22

Has the catching of this fish impacted endangered species?’ ‘Is the population of this species still healthy or has it been overfished ?

Greenpeace Criteria for Sustainable Fisheries

Publication | March 13, 2009 at 0:00

What does sustainable mean? Which criteria defines if a fishery is sustainable? In simple terms, a sustainable fishery is one whose practices can be maintained indefinitely without reducing the targeted species’ ability to maintain its...

While Stocks Last

Feature story | May 6, 2009 at 0:00

Today in downtown Auckland Greenpeace opened a seafood cafe of the future - Jellyfish de Jour. The menu includes such delights as Whole Baked Jellyfish Platter with Thai Vegetables, Jellyfish Bisque, and Blackened Cajun Jellyfish.

Foodtown costing us our oceans

Feature story | August 14, 2009 at 6:21

Our efforts to stop overfishing and destructive practices have expanded over the last few years from a focus purely on the fishing industry to now include seafood retailers. Retailers buy and sell huge quantities of seafood each year, and form...

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