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News of the sustainable seafood campaign from New Zealand and around the world. We'll keep you posted as things continue to unfold.

While Stocks Last magnify image

While Stocks Last

Today in downtown Auckland Greenpeace opened a seafood cafe of the future - Jellyfish de Jour. The menu includes such delights as Whole Baked Jellyfish Platter with Thai Vegetables, Jellyfish Bisque, and Blackened Cajun Jellyfish.

Sad fish at the launch of the NZ Red Fish List at the Auckland waterfront. magnify image

Greenpeace Red Fish List launched in New Zealand

Today Greenpeace launched the New Zealand Red Fish List – a guide to help consumers avoid buying fish that comes from the most unsustainable fisheries.

Around the world, most cod stocks are depleted by overfishing. One of these stocks is the North Sea cod. magnify image

Result! Swedish food chains stop selling unsustainable seafood

Almost all food chains have decided to stop selling seafood from unsustainable sources. This major market development is revealed in Greenpeace’s new league table ranking of the Swedish food chains. Since our last ranking in March there have been many changes - BergendahlsGruppen and Axfood now share first place, closely followed by ICA. Next come Vi and Lidl.

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