Welcome to Jellyfish du Jour Café offering
a look at the future of seafood cuisine.
While snapper and shellfish are part of New Zealand
culture a report, released today, warns that unless
retailers take responsibility for the seafood they
sell these dishes may disappear. In a worst case
scenario jellyfish may be all that are left.
| Authors: |
Greenpeace |
| Date published: |
May 06, 2009 |
| Format: |
Adobe PDF
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| Number of pages: |
2 |
| ISBN: |
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| Size: |
232 Kb |