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The boon of living sustainably, slowly according to Bukid ni Bogs

Blog entry by Angelica Carballo-Pago | April 19, 2018

Everything can be learned from ground up. These words are particularly true for Bogs Castro, a permaculture farmer who manages Bukid ni Bogs , an agroecological farming and training center that promotes sustainable organic...

Nestlé misses the mark with statement on tackling its single-use plastics problem

Press release | April 11, 2018 at 8:07

11 April, 2018, Manila, Philippines - Nestlé, the world’s largest food and beverage company, released a statement [1] aimed at addressing the growing plastic pollution crisis. The company’s statement does not include clear targets to reduce and...

Pasig City takes a fresher take on food as it joins #DietforClimate campaign

Press release | April 10, 2018 at 16:53

10 April 2018, Pasig City – Together with Greenpeace Philippines, officials from the local government of Pasig City partake on fruits and vegetables as the city embarks on a plant-based culinary experience and takes aim not just for a healthier...

Lent should be a time for sustainable seafood

Blog entry by Ephraim Batungbacal | March 29, 2018

It’s Lent again. A time when prices of fish would jack up as the demand for seafood increases. People are conscious as tradition and seafood at this time are intertwined. The demand is there, but how the fish gets to the plate is...

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