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Food, fasting and the meaning of Ramadan

Blog entry by Francisco Noveda | July 6, 2016

What is the right diet? When do we really need to eat? Protein from meat or protein from vegetables? Slow food or fast food? Organically grown or genetically modified? Halal or Haram ? Countless debates about food happen...

Which fashion brands are going toxic-free?

Blog entry by Kirsten Brodde | July 5, 2016

It was a massive step when Adidas, Puma and Nike promised to go toxic-free by 2020. But when we turned our attention to other companies, the rest of the industry put up resistance. “It’s not feasible what Greenpeace wants us to do,”...

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | July 1, 2016

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Step up and volunteer for Greenpeace!

Blog entry by Khristine Arellano | June 26, 2016

Because of the academic calendar shift in my university, the idea of turning on the travel #OOTD and dipping in some of the country’s incredible beaches are now slashed off my to-do list this vacation. With the heavy rains and strong...

Climate Litigations: Opening new fronts in the battle for climate justice

Blog entry by Jenny Tuazon | June 22, 2016

Recent climate research identifying the major contributors of greenhouse gas emission polluting our atmosphere has opened up new possibilities in the realm of demanding justice for people and communities who have become the most...

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