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Giving the gift of Time

Blog entry by Jerson Hortillosa | December 26, 2018

Sitio Garrison is situated on the highlands of Cordillera Central, in the small town of Itogon, Benguet. Mining has been the staple source of income for residents as far back as the early 1900s, with both men and women doing mining to...

Noodles, dimsum and other plant-based Asian faves at Wabi-Sabi Noodle House (5th of 5...

Blog entry by Tricia Aquino | December 24, 2018

Looking forward to intimate catch-ups with friends this holiday season? Why not huddle over bowls of steaming hot noodles while swapping juicy stories? Even better, how about doing all that while sticking to a plant-based diet? ...

Plant-based with an exciting spice-y twist in a trip to Little India Healthy Cuisine...

Blog entry by Tricia Aquino | December 23, 2018

Think plant-based food is plain and boring? Make your way to Little India Healthy Cuisine for your next holiday gathering and it'll change your mind in one bite! Located at 24F Malingap St., Teachers Village, the restaurant...

Goodness, it's gulay! Familiar flavors in a plant-based package served up at The...

Blog entry by Tricia Aquino | December 19, 2018

Thought you'd have to leave delicious dishes behind if you went plant-based? It's a Christmas miracle, 'cause the answer is no! The Vegetarian Kitchen's southern fried "chicken" At The Vegetarian Kitchen, located at 62 B...

Have a colorful salad or pasta plate in farm-to-table QC restaurant Earth Kitchen...

Blog entry by Tricia Aquino | December 16, 2018

Calendar packed with reunions? We know some places for your  plant-based fix! And we promise, your friends will enjoy themselves  too! Here's the second of our five-part series on Quezon City restaurant  options where you can...

Vegan longganisa (that's not a typo) and more at plant-based QC restaurant Pipino - 1...

Blog entry by Tricia Aquino | December 11, 2018

PSA: Bringing in more plant-based meals to your diet doesn't mean having to eat salads all the time. There are tons of delicious options that contain fruits, vegetables,  grains, nuts, and soy products! Think langka barbecue ribs,...

We have the power to change the tuna industry for good

Blog entry by Ephraim Batungbacal | December 6, 2018

Sustainably Caught Canned Tuna Pams pole and line caught canned tuna. Pams is the home brand for Foodstuffs, one of New Zealand's two main supermarket companies. Foodstuffs introduced pole and line tuna to its Pams range in 2011...

Karla Rey, translator of 'Paano Kumain ng Kulay?'

Blog entry by Tricia Aquino | November 15, 2018

When Karla Rey was a child, she would spend weekends in her grandmother's backyard, tending to the garden, propagating cuttings, and picking fresh fruits and vegetables to eat. Mangoes, bananas, star apples, guavas, aratilis, makopa,...

Mabi David, author of 'Paano Kumain ng Kulay?'

Blog entry by Tricia Aquino | November 13, 2018

What does red taste like? How about green, yellow, and blue?  Certified plant-based cook and published writer Mabi David offers these fanciful questions to think about in her new children's book,  Paano Kumain ng Kulay? ...

4 findings from New York hearings that give #ReasonsForHope

Blog entry by Desiree Llanos Dee and Dominique Esmeralda | October 11, 2018

New York is the home of the Yankees, Wall Street, and many of the biggest oil, gas, and coal  companies, or as we refer to them, the Big Polluters. While bankers traded and yellow cabs roamed the city, the Big Apple hosted the fourth...

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