37 results found
 

Seafood

Hub | February 25, 2010 at 21:33

'Has the catching of this fish impacted endangered species?' 'Is the population of this species still healthy or has it been overfished by industrial scale fishing practices?' 'Is this farmed seafood a better option, or is it doing more harm than...

Understanding the problem

Page | June 17, 2008 at 17:09

Seafood Red list

Page | August 16, 2008 at 3:48

Pots and traps

Page | June 17, 2008 at 14:41

Pots, traps or ‘creels’ include a variety of designs that take the form of cages or baskets with one or more openings or entrances, with or without bait. They are usually set on the seabed, either singly or in rows, and are connected by ropes...

Pelagic long-lines

Page | June 17, 2008 at 14:42

Long-lines consist of short lines (called snoods) carrying baited hooks, attached at regular intervals to a longer main line that is laid on the bottom or suspended horizontally with the help of surface floats. Main lines can be over 150 km long...

Pelagic trawls

Page | June 17, 2008 at 14:43

The front net sections are often made of very large meshes or ropes, which herd the fish towards the back of the funnel-shaped net. Pelagic trawls may be towed by one or two (pair trawl) boats.

Fisheries techniques

Page | June 17, 2008 at 14:45

Some fishing techniques have a devastating impact on the other marine life that shares the oceans with the fish being caught. They not only damage marine habitats, but also catch and kill large numbers of other marine creatures, including...

The collapse of a cod fishery

Page | May 8, 2009 at 21:03

In 1992, the collapse of the Newfoundland Grand Banks cod fishery in Canada put 40,000 people out of work. The area, once renowned as the world’s most productive fishing grounds, was devastated by years of overfishing and incompetent fisheries...

Sustainable seafood policy

Page | July 14, 2008 at 18:03

A good sustainable seafood procurement policy should contain a detailed definition of ‘sustainable’ for both wild-caught and farmed seafood. It should list the principles of how sustainable seafood is identified and purchased, and outline how...

Making it happen in practice

Page | June 17, 2008 at 14:58

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