37 results found
 

Seafood

Hub | February 25, 2010 at 21:33

'Has the catching of this fish impacted endangered species?' 'Is the population of this species still healthy or has it been overfished by industrial scale fishing practices?' 'Is this farmed seafood a better option, or is it doing more harm than...

Fisheries techniques

Page | June 17, 2008 at 14:45

Some fishing techniques have a devastating impact on the other marine life that shares the oceans with the fish being caught. They not only damage marine habitats, but also catch and kill large numbers of other marine creatures, including...

A brief history of overfishing

Page | May 8, 2009 at 21:10

Evidence shows that humans have been depleting the wealth of the oceans throughout history. Area by area, species by species, man has ruthlessly exploited the seas to the point of depletion, limited only by technological means or the...

Resources

Page | June 17, 2008 at 14:16

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

What does sustainable mean?

Page | March 13, 2009 at 20:53

In simple terms, a sustainable fishery is one whose practices can be maintained indefinitely without reducing the targeted species’ ability to maintain its population at healthy levels, and without adversely impacting on other species within the...

Sustainable seafood policy

Page | July 14, 2008 at 18:03

A good sustainable seafood procurement policy should contain a detailed definition of ‘sustainable’ for both wild-caught and farmed seafood. It should list the principles of how sustainable seafood is identified and purchased, and outline how...

Demands on labelling

Page | March 16, 2009 at 20:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

Examples of labels

Page | October 4, 2008 at 22:46

A good seafood product label provides complete and accurate information about the origin of the product, and allows consumers and retailers to make an informed choice about buying sustainable seafood.

Making it happen in practice

Page | June 17, 2008 at 14:58

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What about certification?

Page | June 24, 2009 at 17:00

Certification and the labelling of certified products aim to identify products that follow certain minimum standards or regulations, such as standards for quality, organic production, fair trade, or sustainability.

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