37 results found
 

Seafood

Hub | February 25, 2010 at 21:33

'Has the catching of this fish impacted endangered species?' 'Is the population of this species still healthy or has it been overfished by industrial scale fishing practices?' 'Is this farmed seafood a better option, or is it doing more harm than...

Fisheries techniques

Page | June 17, 2008 at 14:45

Some fishing techniques have a devastating impact on the other marine life that shares the oceans with the fish being caught. They not only damage marine habitats, but also catch and kill large numbers of other marine creatures, including...

Aquaculture

Page | June 17, 2008 at 14:18

Greenpeace seeks to ensure clean and healthy oceans for the future, and part of this is working to improve the standards of international seafood trade. As wild stocks decline, the demand for farmed shrimp, salmon, tuna, tilapia and other marine...

A brief history of overfishing

Page | May 8, 2009 at 21:10

Evidence shows that humans have been depleting the wealth of the oceans throughout history. Area by area, species by species, man has ruthlessly exploited the seas to the point of depletion, limited only by technological means or the...

Resources

Page | June 17, 2008 at 14:16

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

Understanding the problem

Page | June 17, 2008 at 17:09

What does sustainable mean?

Page | March 13, 2009 at 20:53

In simple terms, a sustainable fishery is one whose practices can be maintained indefinitely without reducing the targeted species’ ability to maintain its population at healthy levels, and without adversely impacting on other species within the...

Sustainable seafood policy

Page | July 14, 2008 at 18:03

A good sustainable seafood procurement policy should contain a detailed definition of ‘sustainable’ for both wild-caught and farmed seafood. It should list the principles of how sustainable seafood is identified and purchased, and outline how...

Example of a model policy

Page | June 17, 2008 at 14:49

Model sustainable and equitable seafood policy for retailers.

Demands on labelling

Page | March 16, 2009 at 20:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

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