37 results found
 

Seafood

Hub | February 25, 2010 at 21:33

'Has the catching of this fish impacted endangered species?' 'Is the population of this species still healthy or has it been overfished by industrial scale fishing practices?' 'Is this farmed seafood a better option, or is it doing more harm than...

Understanding the problem

Page | June 17, 2008 at 17:09

Seafood Red list

Page | August 16, 2008 at 3:48

What does sustainable mean?

Page | March 13, 2009 at 20:53

In simple terms, a sustainable fishery is one whose practices can be maintained indefinitely without reducing the targeted species’ ability to maintain its population at healthy levels, and without adversely impacting on other species within the...

Changing your business

Page | September 24, 2008 at 17:40

Greenpeace is currently working with retailers to motivate them to develop and implement policies for sourcing sustainable seafood.

Glossary

Page | June 17, 2008 at 19:26

Seafood Glossary

Sustainable tuna

Page | January 14, 2010 at 20:40

Pots and traps

Page | June 17, 2008 at 14:41

Pots, traps or ‘creels’ include a variety of designs that take the form of cages or baskets with one or more openings or entrances, with or without bait. They are usually set on the seabed, either singly or in rows, and are connected by ropes...

Hook-and-line

Page | June 17, 2008 at 14:41

Hook-and-line is a general term used for a range of fishing methods that employ short fishing lines with hooks in one form or another (as opposed to long-lines). It includes hand-lines, hand-reels, powered reels, rod/pole-and-line, drop lines,...

Pelagic long-lines

Page | June 17, 2008 at 14:42

Long-lines consist of short lines (called snoods) carrying baited hooks, attached at regular intervals to a longer main line that is laid on the bottom or suspended horizontally with the help of surface floats. Main lines can be over 150 km long...

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