5 results found
 

Manila holds the first-ever Sustainable Seafood Week

Press release | February 15, 2016 at 11:52

Manila – Top hotels and restaurants in Manila joined hands with different environmental groups and fisheries NGOs [1] to put their commitment onto the plates by organizing the first-ever Sustainable Seafood Week taking place from February 15 to 21.

Going beyond corporate responsibility, Manila’s top hotels and restaurants advocate...

Press release | November 25, 2015 at 10:53

Manila, Philippines — In a bid to help save overfished Philippine seas, Manila’s top hotels and restaurants, came together with environmental groups and fisheries NGOs to declare their support for the promotion of sustainable seafood. [1] The...

What do you mean it's #NotJustTuna?

Blog entry by Jezreel Belleza | November 21, 2015

Do you know what's in our tuna cans? It's a ridiculous question because it really should be just tuna , right? Well, these tuna fishers say otherwise — “...We are not being treated as humans, but more like animals.”   ...

All aboard - The Seafood Week, Oceans Conservation and the 2016 Elections

Blog entry by Vince Cinches | February 21, 2016

These past few days, the public saw the country’s premier hotels and restaurants inviting their patrons to join them in saving the oceans by scrutinizing the seafood that are served and consumed.  The decision of the hospitality...

We need fewer boats, more fish to save our oceans

Blog entry by Mark Dia | May 25, 2012

I’m here in Bangkok at a gathering of hundreds of tuna business officials , policy-makers and even a few environmental advocates like myself. It’s been a long week of discussion about the future of the industry, including a lot...

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