7 results found
 

Manila holds the first-ever Sustainable Seafood Week

Press release | February 15, 2016 at 11:52

Manila – Top hotels and restaurants in Manila joined hands with different environmental groups and fisheries NGOs [1] to put their commitment onto the plates by organizing the first-ever Sustainable Seafood Week taking place from February 15 to 21.

New report: Unabated illegal and unregulated fishing threaten sustainable seafood in Ph

Press release | March 16, 2018 at 14:30

Manila – Unabated illegal and unregulated fishing continue to pose a threat to food security in the Philippines, according to a new report from the Bureau of Fisheries and Aquatic Resources (BFAR) - Fisheries Protection and Law Enforcement Group...

Going beyond corporate responsibility, Manila’s top hotels and restaurants advocate...

Press release | November 25, 2015 at 10:53

Manila, Philippines — In a bid to help save overfished Philippine seas, Manila’s top hotels and restaurants, came together with environmental groups and fisheries NGOs to declare their support for the promotion of sustainable seafood. [1] The...

Lent should be a time for sustainable seafood

Blog entry by Ephraim Batungbacal | March 29, 2018

It’s Lent again. A time when prices of fish would jack up as the demand for seafood increases. People are conscious as tradition and seafood at this time are intertwined. The demand is there, but how the fish gets to the plate is...

What do you mean it's #NotJustTuna?

Blog entry by Jezreel Belleza | November 21, 2015

Do you know what's in our tuna cans? It's a ridiculous question because it really should be just tuna , right? Well, these tuna fishers say otherwise — “...We are not being treated as humans, but more like animals.”   ...

All aboard - The Seafood Week, Oceans Conservation and the 2016 Elections

Blog entry by Vince Cinches | February 21, 2016

These past few days, the public saw the country’s premier hotels and restaurants inviting their patrons to join them in saving the oceans by scrutinizing the seafood that are served and consumed.  The decision of the hospitality...

We need fewer boats, more fish to save our oceans

Blog entry by Mark Dia | May 26, 2012

I’m here in Bangkok at a gathering of hundreds of tuna business officials , policy-makers and even a few environmental advocates like myself. It’s been a long week of discussion about the future of the industry, including a lot...

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