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We have the power to change the tuna industry for good

Blog entry by Ephraim Batungbacal | December 6, 2018

Sustainably Caught Canned Tuna Pams pole and line caught canned tuna. Pams is the home brand for Foodstuffs, one of New Zealand's two main supermarket companies. Foodstuffs introduced pole and line tuna to its Pams range in 2011...

From Sea to Can: 2018 Southeast Asia Canned Tuna Ranking

Publication | December 5, 2018 at 8:15

Greenpeace is running an international campaign to steer the global tuna industry towards more environmentally and socially responsible sourcing.

Karla Rey, translator of 'Paano Kumain ng Kulay?'

Blog entry by Tricia Aquino | November 15, 2018

When Karla Rey was a child, she would spend weekends in her grandmother's backyard, tending to the garden, propagating cuttings, and picking fresh fruits and vegetables to eat. Mangoes, bananas, star apples, guavas, aratilis, makopa,...

Mabi David, author of 'Paano Kumain ng Kulay?'

Blog entry by Tricia Aquino | November 13, 2018

What does red taste like? How about green, yellow, and blue?  Certified plant-based cook and published writer Mabi David offers these fanciful questions to think about in her new children's book,  Paano Kumain ng Kulay? ...

SWS Survey on Eating Meat

Publication | October 16, 2018 at 10:41

The global livestock industry produces more greenhouse gas emissions than all cars, planes, trains and ships combined.

4 findings from New York hearings that give #ReasonsForHope

Blog entry by Desiree Llanos Dee and Dominique Esmeralda | October 11, 2018

New York is the home of the Yankees, Wall Street, and many of the biggest oil, gas, and coal  companies, or as we refer to them, the Big Polluters. While bankers traded and yellow cabs roamed the city, the Big Apple hosted the fourth...

Our farmers in the age of climate change

Blog entry by Grace Duran-Cabus | September 22, 2018

It was September 12, 2018, when I heard the news of Typhoon Mangkhut heading for the Philippines. News outlets were saying it was comparable to Haiyan.  Watching the steady coverage, I was worried about how the Philippines would be...

Four reasons why communities are beating corporate climate polluters

Blog entry by Desiree Llanos Dee | August 31, 2018

We’re at the critical halfway point in the hearing for the National Inquiry of the Commission on Human Rights (CHR) into the responsibility of the largest oil, gas, and coal companies for climate change impacts on the human rights of...

Sprouting from Disaster

Publication | August 29, 2018 at 14:33

Climate change is making natural disasters more intense and frequent, which in turn cause periodic food emergencies and damage billions' worth of agriculture. In response, the government must review its policies and craft new ones so that farmers...

How Plant-based Do You Want Your Diet to Be? Here Are Some Options

Blog entry by Patricia Aquino | August 11, 2018

Filipinos are consuming more meat, and less fruits and vegetables, today. At the same time, more of them are becoming obese and falling ill to heart diseases. The environment is suffering from the rise of meat consumption, too.

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