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Something old, something new...

Blog entry by Khevin Yu | February 14, 2019

Two weeks ago, my girlfriend and I decided to tie the knot. It was indeed the most special day of our lives: a declaration of our unity and love for each other, with a shared commitment to pursue our goals and advocacies together.

Giving the gift of Time

Blog entry by Jerson Hortillosa | December 26, 2018

Sitio Garrison is situated on the highlands of Cordillera Central, in the small town of Itogon, Benguet. Mining has been the staple source of income for residents as far back as the early 1900s, with both men and women doing mining to...

Noodles, dimsum and other plant-based Asian faves at Wabi-Sabi Noodle House (5th of 5...

Blog entry by Tricia Aquino | December 24, 2018

Looking forward to intimate catch-ups with friends this holiday season? Why not huddle over bowls of steaming hot noodles while swapping juicy stories? Even better, how about doing all that while sticking to a plant-based diet? ...

Plant-based with an exciting spice-y twist in a trip to Little India Healthy Cuisine...

Blog entry by Tricia Aquino | December 23, 2018

Think plant-based food is plain and boring? Make your way to Little India Healthy Cuisine for your next holiday gathering and it'll change your mind in one bite! Located at 24F Malingap St., Teachers Village, the restaurant...

Goodness, it's gulay! Familiar flavors in a plant-based package served up at The...

Blog entry by Tricia Aquino | December 19, 2018

Thought you'd have to leave delicious dishes behind if you went plant-based? It's a Christmas miracle, 'cause the answer is no! The Vegetarian Kitchen's southern fried "chicken" At The Vegetarian Kitchen, located at 62 B...

Have a colorful salad or pasta plate in farm-to-table QC restaurant Earth Kitchen...

Blog entry by Tricia Aquino | December 16, 2018

Calendar packed with reunions? We know some places for your  plant-based fix! And we promise, your friends will enjoy themselves  too! Here's the second of our five-part series on Quezon City restaurant  options where you can...

Vegan longganisa (that's not a typo) and more at plant-based QC restaurant Pipino - 1...

Blog entry by Tricia Aquino | December 11, 2018

PSA: Bringing in more plant-based meals to your diet doesn't mean having to eat salads all the time. There are tons of delicious options that contain fruits, vegetables,  grains, nuts, and soy products! Think langka barbecue ribs,...

We have the power to change the tuna industry for good

Blog entry by Ephraim Batungbacal | December 6, 2018

Sustainably Caught Canned Tuna Pams pole and line caught canned tuna. Pams is the home brand for Foodstuffs, one of New Zealand's two main supermarket companies. Foodstuffs introduced pole and line tuna to its Pams range in 2011...

From Sea to Can: 2018 Southeast Asia Canned Tuna Ranking

Publication | December 5, 2018 at 8:15

Greenpeace is running an international campaign to steer the global tuna industry towards more environmentally and socially responsible sourcing.

Karla Rey, translator of 'Paano Kumain ng Kulay?'

Blog entry by Tricia Aquino | November 15, 2018

When Karla Rey was a child, she would spend weekends in her grandmother's backyard, tending to the garden, propagating cuttings, and picking fresh fruits and vegetables to eat. Mangoes, bananas, star apples, guavas, aratilis, makopa,...

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