Top Chef Darren Epp demoes the preparation of several courses centered around organic talong during the Greenpeace Organic Cook-Out at the Mercato Centrale in Bonifacio Global City, Taguig. The event highlights the call for a ban on genetically engineered (GE) food crops, the protection of organic our farming industry from the threat of genetically modified organisms (GMOs), and the promotion of sustainable agriculture.
© John Javellana / Greenpeace