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A Farmers' Market is a predominantly fresh food market that operates regularly within a community, at a focal public location that provides a suitable environment for farmers and food producers to sell farm-origin and associated value-added processed food products directly to customers.
Buying at a farmers market is a joy. You can stroll in the open air, chat with farmers and get advice on best cooking methods, bump into some friends and enjoy a cuppa and some delicious food. Often there are activities or space for children too.
Farmers' markets are a real alternative to export markets which force Australian farmers to overproduce, overuse chemical inputs and which pay them lower and lower prices. At a farmers market, farmers from a local area sell their food direct to the public. Buying your food from a farmers? market means that it is locally produced, and the money goes straight to the person who grew it. It guarantees farmers a decent income, encourages face-to-face interaction, creates communities and avoids all the destructive effects of the global trading system.