Skip navigation.

Overkill

Fishing is changing the world's oceans in ways scientists can not fully understand. We may only learn about the nature and extent of the damage after it is too late to do anything to stop it.

A Fishy Story

Beneath the serene beauty of our ocean waters lurks a nightmare worse than any Jaws movie. You could compare it to alien abduction – massive numbers of fish are being snatched out of the water by high-tech factory fishing trawlers. This nightmare scenario is real, and the impacts on our ocean’s ecosystems are extensive. Entire populations of fish are being targeted and destroyed, disrupting the food chain from top to bottom.

A Tiny Example of an Enormous Problem

Throughout the Chesapeake Bay and surrounding Atlantic waters, there lives a fish near the bottom of the food chain: it’s called the menhaden. It’s not a glamorous or beautiful fish, but this tiny creature supports an entire food chain that leads all the way up to whales in the Atlantic Ocean. And it is disappearing.

This once abundant fish has become the symbol of overfishing, and its loss could have a dramatic impact on our oceans.

If the menhaden is the symbol of overfishing, the Omega Protein company has become the symbol of corporate greed and excess in the fishing community. Omega’s high-tech factory ships have been locating menhaden schools and literally vacuuming them out of the water.

The fishiest part of this story is that it is just one example of many in our oceans today.

This summer, Greenpeace is focussing on a tiny fish in the Chesapeake Bay, to demonstrate a worldwide problem facing our oceans. Join us on our voyage to save the oceans.
Learn more
Global warming
Oceans
Forests
Nuclear
Toxics
Staff blog
Media center
Press contacts
News releases
Bloggers Center
Experts
Photos
Videos
Get involved
Take action
Jobs
Greenpeace Organizing Term
Greenpeace Student Network
Donate
Renew your membership

Greenpeace Fund
Make a tax-deductible donation
Gift and estate planning

702 H Street, NW, Suite 300, Washington, D.C. 20001 (202) 462-1177