Supermarkets feed the growing appetite for seafood in the U.S. and ring up approximately $16 billion each year in seafood sales. Consumers buy half their seafood at supermarkets, yet as our report reveals, few supermarkets meet this consumer demand with any regard for the marine environment.
| Authors: |
Kimberly Wilson |
| Date published: |
June 17, 2008 |
| Format: |
Adobe PDF
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| Number of pages: |
75 |
| ISBN: |
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| Size: |
9 Mb |
