4 results found
 

Green Fish

Page | June 16, 2008 at 21:20

Getting seafood from a sustainable fishery can be a complicated process. We need to consider the direct impacts on the marine environment as well as the wider environment (particularly given the added stresses caused by global warming) and on...

Projected Recovery of Billion-Dollar Pollock Fishery Evaporates

Media release | November 16, 2009 at 18:00

Scientists charged with evaluating the sustainability of fishing limits for the billion-dollar Alaska pollock fishery recommended a slight decrease in the harvest for 2010. Although long-touted as one of the world’s “best managed” resources by...

Alaska Pollock Fishery on the Verge of Collapse

Feature story | October 8, 2008 at 18:00

The world’s largest food fishery is on the verge of collapse. Pollock, used to make McDonald’s fish sandwiches, frozen fish sticks, fish and chips, and imitation crabmeat, have had a population decrease of 50 percent since last year.

Big trouble for bluefin tuna

Feature story | June 13, 2010 at 18:00

By now it ought to be obvious to anyone — if we want bluefin tuna tomorrow we need to stop catching them today. But despite the clear scientific evidence and predictions of the bluefin's demise — our activists faced a two hour confrontation at...

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